Chambolle Musigny 2013

Tasting notes

A vermilion brilliant dress.
The nose on red berries with the raspberry of spices.
The mouth is beautiful with a lot of tenderness and elegance.
Finale offers a form of flexibility with a beautiful material and present tannins.

Carpaccio of Italian-style calf

Wine Making

The grapes are picked by hand, sorted and vinified with 80% whole clusters. During the 17 days of fermentation, 5 to 7 treadings take place (punch downs by foot) as well some pumping over. After pressing, the wine is left to clarify for 2 weeks before being put into barrels (40% new oak barrels and 60% of 1, 2 and 3 year-old barrels). After 14 months in barrel, the wine is racked into tank where it rests for three months before bottling. The wine is neither fined or filtered.