Clos de Vougeot Grand Cru 2013

Ages of the vines

50 years




Brown limestone with fine soil rich in clay

Tasting notes

Clos Vougeot is certainly the most known about the world.
A dress glittering and brilliant deep ruby.
A nose of red berries slightly closed with a smoked touch.
The mouth is fresh with one finale powerful.

Roasted pigeon and French-style peas

Wine Making

Grapes are manually collected, sorted out, and converted into wine with 80 % in whole grape harvests. During 17 days of vatting, between pigeages 5 - 7 in feet are practised, as well as reassemblies. After the pressing, wines are cleaned out during 2 weeks and put in barrels. The breeding is made for 40 % in new barrels and 60 % in barrels of 1, 2, 3 years. After 14 months of breeding wines are taken away in tank during 3 months and bottled without filtration and sticking.

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