Dark and dense color.
Candied black fruits on the nose.
Powerful on the palate with good structure.
A bottle worth discovering.
Food Pairing: Pike fish with a puree of onions in pinot noir sauce
The grapes are picked by hand, sorted and vinified with 50% whole clusters. During the 17 days of fermentation, 5 to 7 treadings take place (punch downs by foot) as well some pumping over. After pressing, the wine is left to clarify for 2 weeks before being put into barrels (30% new oak barrels and 70% of 1, 2 and 3 year-old barrels). After 14 months in barrel, the wine is racked into tank where it rests for three months before bottling. The wine is neither fined nor filtered.