Chambertin Grand Cru 2023

Tasting notes

Captivating aromas of roasted red fruits—raspberry, cherry and redcurrant—completed by notes of prune and leather. Touches of black tea, musky fur and vetiver. A cigar backbone, with a powdery note reminiscent of matcha, alongside an iron-like dimension recalling clay soil, and a rounded note of caramelised Roscoff onion and tomato paste.
A monumental palate with outstanding savoury complexity. A perfectly built wine, carried by unctuous texture. Vertiginous length and a smooth, caressing tactile feel.

Pairing : Iberico pork timbale, chestnut-flour bucatini and a creamy Madeira reduced sauce.

Wine Making

The grapes are hand-picked, sorted, and vinified with 90% whole clusters. During the 11 days of fermentation, 5 to 7 foot pigeages are performed, along with pump-overs. After pressing, the wines are settled for 2 weeks and then transferred to barrels. The aging is done with 40% in new barrels and 60% in barrels ranging from 1 to 5 years old. After 14 months of aging, the wines are racked into tank, rested for 3 months, and bottled without filtration or fining."