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Coteaux Bourguignons Blanc 2024
Ages of the vines
30 years
Exposure
North-east
Soils
Clay-limestone
Wine Making
The grapes are harvested by hand, sorted and vinified. After pressing and settling, the wines are vinified and aged in barrels that are between 1 and 5 years old. Alcoholic fermentation takes place using indigenous yeasts. After 10 months' ageing, the wines are bottled.
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