Nuits-Saint-Georges 1er Cru "Les Procès" 2012

Ages of the vines

30 years




Gravelly limestone

Tasting notes

Bright red ruby color
The nose is concentrated with black fruits (blackcurrant, blackberry) and spices (vanilla and blond tobacco).
Rich and powerful.
A great success.

Food Pairing: Pork feet à la sainte Menehould

Wine Making

The grapes are picked by hand, sorted and vinified with 70% whole clusters. During the 17 days of fermentation, 5 to 7 treadings take place (punch downs by foot) as well some pumping over. After pressing, the wine is left to clarify for 2 weeks before being put into barrels (40% new oak barrels and 60% of 1, 2 and 3 year-old barrels). After 14 months in barrel, the wine is racked into tank where it rests for three months before bottling. The wine is neither fined nor filtered.

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