Bourgogne Pinot Noir 2019

Tasting notes

Pink-ish red wine with fuchsia reflects.
Peonies aromas, with dry roses, fresh raspberries, wild strawberries and refreshing hints of nectarine.
Subtle balance between delicate taste and thin texture, great aromatic delicacy.

Goes well with: Refined hams and delicatessen

Wine Making

The grapes are hand-picked, sorted and 60% of the wine is made from whole grapes. During the 11-day vatting period, between 5 and 7 cap punchings are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and placed in barrels. 100% of the wine is aged in barrels for 1, 2 or 3 years. After 12 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.