Bourgogne Pinot Noir 2023

Tasting notes

A slender bouquet of fresh red berries and preserved stone fruits, lifted by the freshness of a vibrant tension . A finely textured, powdery backbone of nutmeg, dried flowers and white pepper unfolds with complexity. Beautifully balanced, with impressive depth shaped by fine-grained tannins and a sapid, persistent finish.

Pairing : Roast beef with shallot sauce and thyme-glazed carrots.

Wine Making

The grapes are hand-picked, sorted and 60% of the wine is made from whole bunches. During the 11-day vatting period, between 5 and 7 cap punchings are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and placed in barrels. 100% of the wine is aged in barrels for 1, 2 or 3 years. After 12 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.