Bourgogne Hautes-Cotes de Nuits Blanc 2024

Wine Making

The grapes are picked and sorted by hand. After pressing and settling, the wines are racked to barrels. The wine is aged for 20% in new barrels and 80% in barrels aged between 1 and 5 years. Alcoholic fermentation is carried out using ambient yeasts. After 10 months of ageing, the wines are bottled.