Morey-Saint-Denis 1er Cru "Clos Sorbè" 2012

Ages of the vines

50 years




Bathonian limestone

Tasting notes

Deep purple red color.
The nose is rich and dense with aromas of black fruits and a touch of coffee.
The palate is sinewy with rich tannins.
The finish is voluminous and balanced.

Food Pairing : Filet mignon with smitane sauce

Wine Making

The grapes are picked by hand, sorted and vinified with 70% whole clusters. During the 17 days of fermentation, 5 to 7 treadings take place (punch downs by foot) as well some pumping over. After pressing, the wine is left to clarify for 2 weeks before being put into barrels (40% new oak barrels and 60% of 1, 2 and 3 year-old barrels). After 14 months in barrel, the wine is racked into tank where it rests for three months before bottling. The wine is neither fined nor filtered.

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